Author: Anthony Porto

As a pediatric gastroenterologist, I often see infants and children who are not gaining weight. This diagnosis, regardless of the etiology, is usually coined failure to thrive. Parents are often frustrated with the name of this diagnosis as it sometimes seems that they or their child has ‘failed’ at something and that their child is … Continued

Eating gluten-free has become a common trend in nutrition. It is the only treatment currently available to individuals with Celiac disease, but is often also followed by people who are believed to be sensitive to gluten. Since May is Celiac Disease Awareness Month, I wanted to address common questions that I am often asked about … Continued